Good day, everyone, and a warm welcome to [Course Name/Code]! I'm Madam Millicent, and I'm absolutely delighted to have you all here. This course is designed to provide you with a comprehensive understanding of [briefly mention the course's focus, e.g., the intricacies of hotel front office operations, the principles of kitchen management, etc.]. I'm eager to embark on this learning journey with you, and I look forward to engaging in insightful discussions and exploring the exciting world of [course subject]. Let's make this a productive and enjoyable experience. Welcome again!"......
The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress. The course involves preparation, production and service of food and drink to people in all types of catering establishment.
This program focuses on developing competent professionals who can effectively plan, organize, and manage catering services and accommodation facilities within ..